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I’m Thirsty!
Sometimes it feels like all I accomplish in a single day is quenching my childrens’ thirst. Is it like this in your house? Is it a national emergency when you forget a freshly filled Sigg bottle for...
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Now Accepting Applications
Proposed Chocolate Pudding Pie (From Scratch)* Preheat oven to 350°F. In a food processor fitted with a metal blade, process 2 packages honey graham crackers (total: 2 1/4 cups) until they resemble...
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10 Laws of Thanksgiving Dinner
This has already been quite a month for Sam Sifton. In addition to being the national editor of The New York Times – and helping run the paper’s coverage of Hurricane Sandy, and the presidential...
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A Few Thanksgiving Questions for Sam Sifton
As you might have gathered from Monday’s post, Sam Sifton is a man with opinions. (If you couldn’t already tell that from the subtitle of his book.) When it comes to food, opinions are good — but...
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The Only Thanksgiving Guide You Need
Last year, we devoted a lot of blog space to Thanksgiving, by Sam Sifton. And since we’re editors and writers, supposedly on the pulse of what the lastest, greatest, trendiest everything is, we should...
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Scalloped Potatoes
One night last week, Jenny and I were in the kitchen, cleaning up after dinner, and Phoebe was sitting at the table, finishing her homework, surrounded by the contents of her scoliosis-inducing...
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Mini Shepherd’s Pie
Of all the things that taste better the next day — Grandma Jody’s chicken, pasta with Bolognese — I think maybe Shepherd’s Pie is right up there on my list. At least part of the reason for this is...
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Thanksgiving in a Box
. In my tenure as a food writer, I’ve discovered that there are two kinds of cooks in this world: Those who love to do their own grocery shopping, and those who would rather confront a demogorgon...
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